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Excerpt from The Southern Practitioner, Vol. 9: February, 1887The proportion in which starch is found in the principal arti cles of vegetable food may be approximately stated as follows Arrowroot, 82 per cent. Rice, rye meal, barley flour, wheat flour, Indian meal, oatmeal, peas, wheat bread, potatoes, parsnips, carrots, turnips.About the PublisherForgotten Books publishes

Title : The Southern Practitioner, Vol. 9: February, 1887 (Classic Reprint)
Author : Deering J Roberts
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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